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Grill Chef

Categories: Kitchen Operations

Job Type: Contract

Location: OH

Job Id: VRS026

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Job Description:

The Grill Chef is responsible for preparing and cooking grilled dishes to perfection, ensuring high-quality food presentation and taste. This chef job involves operating the grill station, managing the cooking process for various meats, seafood, and vegetables, and ensuring that all dishes meet the establishment’s standards. The ideal candidate is passionate about grilling, has a keen eye for detail, and can work efficiently in a high-pressure kitchen environment as a grill chef. 

Requirements:

  • Culinary degree or relevant certification preferred, but not required. 
  • Minimum of 2 years of experience as a Grill Chef or in a similar role. 
  • Proficiency in grilling techniques and knowledge of different cuts of meat and their cooking times. 
  • Strong understanding of food safety and sanitation practices. 
  • Excellent time management and organizational skills. 
  • Ability to work in a fast-paced environment and handle multiple orders simultaneously. 
  • Good communication skills and the ability to work as part of a team. 
  • Ability to stand for long periods, work in a hot environment, and lift up to 50 pounds. 

Responsibilities:

  • Prepare and cook grilled dishes according to the menu and customer specifications. 
  • Operate and maintain the grill station, including cleaning and organizing the workspace. 
  • Monitor food quality and ensure that dishes are cooked to the correct temperature and taste. 
  • Manage inventory of grill items, including meats, seafood, and vegetables, and communicate any shortages to the kitchen manager. 
  • Ensure that all food safety and sanitation standards are strictly followed. 
  • Collaborate with other kitchen staff to ensure efficient and timely service. 
  • Assist with menu development by suggesting new grilled items or modifications to existing dishes. 
  • Maintain a clean and safe work environment, including the proper handling of kitchen equipment. 

Pay Rate:

$15 - $22 per hour, depending on experience and location.

Benefits:

"Depending on the type of job and your experience, we offer abenefits designed to support your well-being, career growth, and work-life balance. These may include performance-based bonuses, flexible scheduling, medical, dental, and vision insurance, retirement plans, ongoing training, education assistance, and opportunities for advancement to grow your career, Paid Time Off, access to mental health support, financial planning services, and wellness programs and Recognition and Rewards. Join our team and experience the difference of working in a supportive, inclusive environment where your contributions are valued!"

Date Posted:

20/03/2024

Job Id:

VRS026

Grill Chef

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