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Executive Chef

Categories: Kitchen Operations

Job Type: Contract

Location: OH

Job Id: 025

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Job Description:

The Executive Chef is the creative and managerial leader of the kitchen, responsible for overseeing all culinary operations, including menu creation, food preparation, and staff management. This executive chef job requires a deep passion for cooking, a strong understanding of culinary trends, and the ability to inspire and lead a team of kitchen professionals. The Executive Chef ensures that all dishes are prepared to the highest quality standards, maintaining consistency in flavor, presentation, and service. This position is ideal for a seasoned culinary professional with a flair for innovation and a commitment to excellence in the chef job. 

Requirements:

  • Culinary degree from an accredited institution or equivalent professional experience. 
  • Minimum of 5 years of experience as a Head Chef or Executive Chef in a high-volume restaurant, hotel, or similar environment. 
  • Expertise in various culinary techniques and cuisines. 
  • Strong leadership and team management skills. 
  • Excellent organizational and time management abilities. 
  • Ability to create innovative menus that balance creativity with cost-effectiveness. 
  • Strong knowledge of food safety and sanitation regulations. 
  • Proficiency in inventory management and cost control. 
  • Excellent communication skills, both verbal and written. 
  • Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 pounds. 

Responsibilities:

  • Lead and manage the culinary team, including hiring, training, and supervising kitchen staff. 
  • Develop and design creative menus that align with the restaurant’s concept and customer preferences. 
  • Oversee daily food preparation, ensuring all dishes meet the highest quality standards in taste, presentation, and consistency. 
  • Monitor kitchen operations to ensure compliance with food safety and sanitation standards. 
  • Manage inventory, order supplies, and control food costs to meet budgetary goals. 
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. 
  • Create and implement seasonal specials and promotional menus. 
  • Stay current with industry trends and incorporate new culinary techniques and ingredients into the menu. 
  • Handle customer feedback and resolve any issues related to food quality or service. 
  • Maintain a positive and productive work environment, fostering teamwork and professional growth within the kitchen staff. 

Pay Rate:

$70,000 - $100,000, depending on experience, location, and establishment. Performance-based bonuses and incentives may be available based on restaurant profitability and customer satisfaction.

Benefits:

"Depending on the type of job and your experience, we offer abenefits designed to support your well-being, career growth, and work-life balance. These may include performance-based bonuses, flexible scheduling, medical, dental, and vision insurance, retirement plans, ongoing training, education assistance, and opportunities for advancement to grow your career, Paid Time Off, access to mental health support, financial planning services, and wellness programs and Recognition and Rewards. Join our team and experience the difference of working in a supportive, inclusive environment where your contributions are valued!"

Date Posted:

12/01/2024

Job Id:

025

Executive Chef

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